HORS
D'OEUVRES |
1 |
ITALIAN
HORS D'OEUVRES
|
MIXED
BRUSCHETTE
|
BRESAOLA
AND RUGHETTA SALAD (beef)
|
HAM
AND MELON |
HAM
AND MOZZARELLA CHEESE
|
CAPRESE
(tomato and mozzarella cheese)
|
"PECORA
PAZZA" HORS D'OEUVRES
(Minimum for 2 persons)
|
|
|
TRADITIONAL
STARTERS FROM CALABRIA
|
2 |
TYPICAL
HORS D'OEUVRE FROM
CALABRIA |
HOT
BRUSCHETTE FROM CALABRIA
WITH DRY TOMATOES
|
TYPICAL
SOPPRESSATA, CAPOCOLLO
AND 'NDUJA
|
PORCINI
MUSHROOMS IN OIL FROM
“SERRA S. BRUNO” (SPECIALITY) |
TRADITIONAL
CALABRIA CHEESE
|
VEGETABLES
IN OIL
|
SMOKED
SWORDFISH OR TUNA
|
OCTOPUS
SALAD
|
MUSSELS
WITH TOMATO AND CHILLI
|
MARINATED
ANCHOVIES
AND SALMON
|
|
|
CLASSIC
STARTERS |
3 |
RAVIOLI
WITH TOMATO SAUCE
|
BACON
AND EGGS
|
TOMATOES,
BACON AND GRATED SHEEP
CHEESE
|
CREAM
CHEESE, BACON, SAUSAGE,
PARMESAN CHEESE AND
WILDE MUSHROOMS |
FRESH
PASTA WITH WILDE
MASHROOMS AND CLAMS
|
WITH
SEA FOOD
|
|
|
TRADITIONAL
STARTERS FROM CALABRIA |
4 |
FILEJA
(Maccheroni) WITH 'NDUJA
AND SMOKED CHEESE (Very
hot)
|
FRESH
TOMATOES,
'NDUJA, MUSHROOMS,
PARMESAN CHEESE
(hot)
|
GNOCCHI
(Dumplings) WITH
AUBERGINES AND SPICY
CHEESE FROM
SILA
|
RICE
WITH ASPARAGUS AND
SHRIMPS (with black
pepper) |
LINGUINE
WITH ANCHOVIES
|
CANNELLONI
ALLA PAESANA (Speciality)
|
TAGLIATELLE
WITH PORCINI WILDE
MUSHROOMS FROM SILA
|
RED
ONIONS SOUP FROM TROPEA
(reservation needed) |
|
|
MAIN
COURSES |
5 |
GRILLED
BEEF STEAK (with salad
and potatoes)
|
FILLET
STEAK WITH WILDE
MUSHROOMS (with salad
and potatoes)
|
FILLET
STEAK WITH SICILIAN WINE
"MARSALA"
(with salad and
potatoes) |
GRILLED
FILLET STEAK (with salad
and potatoes)
|
VEAL
STEAK (with salad and
potatoes)
|
SHEREDDED
BEEF WITH RHGHETTA SALAD
(with salad and potatoes)
|
CHICKEN
BREAST (with salad and
potatoes)
|
BAKED
PORK WITH POTATOES |
|
|
TRADITIONAL
MAIN COURSES FROM CALABRIA |
6 |
TYPICAL
SPITFUL FROM CALABRIA (with
salad and potatoes)
|
FILLED
QUAIL (with salad and potatoes)
|
MORSELLO
(Mixed cut meat) (reservation
needed)
|
DRIED
COD COOKED IN OVEN WITH OLIVES
AND POTATOES |
"PECORA
PAZZA" LAMB WITH POTATOES
|
PORK
STEAK WITH FENNEL (with salad
and potatoes)
|
BAKED
SQUIDS WITH POTATOES
|
BIG
SHRIMPS OR SHRIMPS OF THE CHEF (With
salad)
|
|
|
SIDE DISHES |
7 |
PEPPERS
AND POTATOES |
CAPONATA
(Peppers, aubergines, potatoes)
|
BAKED
POTATOES AND TOMATOES (Minimum
for 2 persons) |
VEGETABLES
WITH GARLIC AND OIL
|
FRENCH
FRIES
|
GRILLED
VEGETABLES
|
BAKED
PORCINI
MUSHROOMS |
RED
CHICORY
|
|
FRUIT
AND DESSERT
|
8 |
FRUIT
SALAD |
MIXED
FRESH FRUITS
|
PINEAPPLE
|
TRUFFLE
OF PIZZO CALABRO |
TRUFFLE
DROWNED IN COFFEE OR AMARO |
CREAMS
ICE CREAM |
COOKED
CREAM
|
HOME
MADE PROFITEROLLES
|
HOME
MADE "TIRA SU'"
|
LEMON
SORBET |
CAKE
OF RICOTTA |
|
|
DRINKS
|
9 |
WATER
(92 cl) |
BIER
(0,20) |
BIER
(0,40) |
BIER
(1 L)
|
COKE,
PEPSI, SPRITE, ORANGEADE
|
|
LIQUEUR
AND COFFEE
|
10 |
COFFEE
|
AMERICAN
COFFEE |
CAPPUCCINO |
TEA |
ITALIAN
AMARO
|
LIMONCELLO |
GRAPPA
|
SELECT
GRAPPA
|
BRANDY |
OTHER
ITALIAN LIQUEURS
|
COGNAC |
OTHER
FOREIGNER LIQUEURS
|
|
|
|