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Hors D'Oeuvres

HORS D'OEUVRES

 1

ITALIAN HORS D'OEUVRES

MIXED BRUSCHETTE
BRESAOLA AND RUGHETTA SALAD (beef)
HAM AND MELON
HAM AND MOZZARELLA CHEESE
CAPRESE (tomato and mozzarella cheese)

"PECORA PAZZA" HORS D'OEUVRES (Minimum for 2 persons)

 

TRADITIONAL STARTERS FROM CALABRIA

2

TYPICAL HORS D'OEUVRE FROM CALABRIA
HOT BRUSCHETTE FROM CALABRIA WITH DRY TOMATOES
TYPICAL SOPPRESSATA, CAPOCOLLO AND 'NDUJA
PORCINI MUSHROOMS IN OIL FROM “SERRA S. BRUNO”  (SPECIALITY)
TRADITIONAL CALABRIA CHEESE
VEGETABLES IN OIL
SMOKED SWORDFISH OR TUNA
OCTOPUS SALAD
MUSSELS WITH TOMATO AND CHILLI

MARINATED ANCHOVIES  AND SALMON

               

First

CLASSIC STARTERS

3

RAVIOLI WITH TOMATO SAUCE
BACON AND EGGS
TOMATOES, BACON AND GRATED SHEEP CHEESE
CREAM CHEESE, BACON, SAUSAGE, PARMESAN CHEESE AND WILDE MUSHROOMS
FRESH PASTA WITH WILDE MASHROOMS AND CLAMS

WITH SEA FOOD

 

TRADITIONAL STARTERS FROM CALABRIA

4

FILEJA (Maccheroni) WITH 'NDUJA AND SMOKED CHEESE (Very hot)
FRESH TOMATOES, 'NDUJA, MUSHROOMS, PARMESAN  CHEESE (hot)
GNOCCHI (Dumplings) WITH AUBERGINES AND SPICY CHEESE FROM SILA
RICE WITH ASPARAGUS AND SHRIMPS (with black pepper)
LINGUINE WITH ANCHOVIES
CANNELLONI ALLA PAESANA (Speciality)
TAGLIATELLE WITH PORCINI WILDE MUSHROOMS FROM SILA

RED ONIONS SOUP FROM TROPEA (reservation needed)

                  

Second

MAIN COURSES

5

GRILLED BEEF STEAK (with salad and potatoes)
FILLET STEAK WITH WILDE MUSHROOMS (with salad and potatoes)
FILLET STEAK WITH SICILIAN WINE "MARSALA"  (with salad and potatoes)
GRILLED FILLET STEAK (with salad and potatoes)
VEAL STEAK (with salad and potatoes)
SHEREDDED BEEF WITH RHGHETTA SALAD (with salad and potatoes)
CHICKEN BREAST (with salad and potatoes)
BAKED PORK WITH POTATOES

TRADITIONAL MAIN COURSES FROM CALABRIA

6

TYPICAL SPITFUL FROM CALABRIA (with salad and potatoes)
FILLED QUAIL (with salad and potatoes)

MORSELLO (Mixed cut meat) (reservation needed)

DRIED COD COOKED IN OVEN WITH OLIVES AND POTATOES
"PECORA PAZZA" LAMB WITH POTATOES
PORK STEAK WITH FENNEL (with salad and potatoes)
BAKED SQUIDS WITH POTATOES
BIG SHRIMPS OR SHRIMPS OF THE CHEF (With salad)

                 

SIDE DISHES

7

PEPPERS AND POTATOES

CAPONATA (Peppers, aubergines, potatoes)

BAKED POTATOES AND TOMATOES (Minimum for 2 persons)

VEGETABLES WITH GARLIC AND OIL
FRENCH FRIES
GRILLED VEGETABLES
BAKED PORCINI MUSHROOMS
RED CHICORY

FRUIT AND DESSERT

8

FRUIT SALAD
MIXED FRESH FRUITS
PINEAPPLE
TRUFFLE OF PIZZO CALABRO
TRUFFLE DROWNED IN COFFEE OR AMARO
CREAMS ICE CREAM
COOKED CREAM
HOME MADE PROFITEROLLES
HOME MADE "TIRA SU'"
LEMON SORBET
CAKE OF RICOTTA

DRINKS

9

WATER (92 cl)
BIER (0,20)
BIER (0,40)
BIER (1 L)
COKE, PEPSI, SPRITE, ORANGEADE

LIQUEUR AND COFFEE

10

COFFEE
AMERICAN COFFEE 
CAPPUCCINO
TEA
ITALIAN AMARO
LIMONCELLO
GRAPPA
SELECT GRAPPA
BRANDY
OTHER ITALIAN LIQUEURS
COGNAC 
OTHER FOREIGNER LIQUEURS

       

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